California Pizza Kitchen Romaine-watercress Salad W/ Balsamic-b

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 large fresh basil leaves
• 6 tablespoons balsamic vinegar
• 1/4 lb gorgonzola, crumbled
• 3/4 cup olive oil, mild flavored
• 1 head romaine lettuce, cleaned and chopped
• 1 bunch watercress, cleaned and cut bite-size
• 8 ounces gorgonzola, crumbled
• 2 cups walnuts, shelled halves

Recipe

• 1 in a blender, process basil, gorgonzola and vinegar. then, on a slower speed, blend in oil briefly. set aside in refrigerator to chill.
• 2 later, in a large mixing bowl, combine the greens.
• 3 add dressing and toss to coat all leaves.
• 4 transfer the dressed greens to several chilled serving plates. top each with equal amounts of crumbled gorgonzola cheese and walnuts.