Creamy Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 boneless chicken breasts, cooked and shredded
• 6 ounces chopped olives
• 6 ounces chopped green chilies
• 1 small onion, diced
• 8 ounces cream cheese, at room temperature
• 1/2 cup grated monterey jack cheese
• 3/4 cup monterey jack cheese, for top of enchiladas
• 8 -10 flour tortillas
• 1 pint whipping cream

Recipe

• 1 mix together all ingredients except 3/4 cup of jack cheese.
• 2 spoon 3-4 tablespoons into each tortilla and roll them tight with the end facing the bottom of a greased 13x9 glass dish.
• 3 pour whipping cream over all enchiladas.
• 4 sprinkle remaining jack cheese over the top fo enchiladas.
• 5 cover and bake at 350 degrees for 20-30 minutes. uncover and broil to bubbly and golden.