Ingredients
- Servings: 8
- 3 eggs
- 6 tablespoons gluten-free flour
- 2 cups frozen broccoli
- 1 lb cottage cheese
- 1/2 teaspoon salt
- 2 cups cheddar cheese
Recipe
- 1 beat the flour and eggs until smooth and then add the remaining ingredients.
- 2 pour into a casserole dish, and bake uncovered at 350 for 70 minutes.
- 3 let sit about 5 minutes before serving.
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