Cranberry Pecan Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup pecan halves
• 2 tablespoons raspberry vinegar
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• fresh ground black pepper
• 6 tablespoons olive oil
• 6 cups mixed salad greens, rinsed and dried
• 3/4 cup dried cranberries
• 1/2 medium red onion, thinly sliced
• 1/2 cup feta cheese, crumbled

Recipe

• 1 preheat oven to 400 degrees.
• 2 spread pecans evenly on a baking sheet and toast for 8-10 minutes or until lightly browned and fragrant.
• 3 in a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until the sugar and salt dissolve. whisk in olive oil.
• 4 in a salad bowl, toss together the greens, cranberries, onions, pecans, and cheese.
• 5 drizzle with vinaigrette, and toss gently to coat.