Chile Relleno Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 7 pieces sourdough bread
• 4 eggs, whole
• 2 cups milk
• 1 (7 ounce) can diced green chilies
• 4 cups colby-monterey jack cheese, shredded
• 7 tablespoons butter or 7 tablespoons margarine

Recipe

• 1 butter both sides of sourdough bread. lay in bottom of 9x13 dish. sprinkle with cheese.
• 2 in a bowl, mix eggs until frothy. add milk. mix until combined. add can of chilies (do not drain). stir to combine.
• 3 pour over top of bread, ensuring the chilies are distributed evenly. let sit for 5 minutes.
• 4 cook for 30 minutes in a 350 degree oven.