Country Corn Bake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 5 slices bacon, fried crisp
• 1 (20 ounce) bag frozen whole kernel corn, thawed and drained
• 1 (10 1/2 ounce) can condensed cream of potato soup
• 1/2 cup milk
• 1/2 cup thinly sliced celery
• 1/2 teaspoon seasoning salt
• 1/2 cup shredded cheddar cheese
• 1 (2 7/8 ounce) can french-fried onions

Recipe

• 1 preheat oven to 375 degrees. in a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. crumble 3 slices bacon; stir into corn mixture. spoon into 8-inch square baking dish.
• 2 bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.