Classic Quiche Lorraine Ii

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie crusts, baked
• 6 eggs, beaten
• 6 slices bacon, cooked and crumbled
• 1 cup shredded swiss cheese
• 1 cup milk
• 1/2 teaspoon salt
• 1 dash pepper
• 1 dash nutmeg

Recipe

• 1 sprinkle bacon and cheese in bottom of pie shell.
• 2 combine remaining ingredients and pour over bacon and cheese.
• 3 bake at 350* for 35-40 minutes; knife inserted in center comes out clean.
• 4 let stand for 5-10 minutes before cutting and serving.