Brussels Sprouts, Pear, Pecan And Parmesan Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/4 lbs raw brussels sprouts
• 1 large d'anjou pear, ripe but still firm
• 2/3 cup pecans, roughly chopped
• 1/2 cup parmesan cheese, shaved, not grated
• 1/4 cup lemon juice
• 1/2 cup olive oil or 1/2 cup walnut oil
• lemon pepper
• salt
• 1 teaspoon splenda sugar substitute

Recipe

• 1 wash and trim the sprouts. halve them and 'pulse chop' in the food processor or slice them thin.
• 2 core and chop the pear (unpeeled) in 1/2" pieces.
• 3 toast the pecan pieces.
• 4 shave the parmesan.
• 5 mix the sprouts and pears.
• 6 mix the dressing and mix into the sprouts and pears.
• 7 top with toasted pecans and shaved parmesan.