Chipotle Pepper Breakfast Burritos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 dozen whole egg (organic)
• 2 -4 whole chipotle chiles in adobo (canned, embasa brand work well, find in latin or mexican isle)
• 1/2 cup black olives (sliced)
• butter, pan (for frying)
• 1 cup organic fresh spinach (chopped)
• 1/3 cup shredded mozzarella cheese or 1/3 cup cheddar cheese or 1/3 cup mexican cheese, etc
• paprika, for flavor
• salt and black pepper, for flavor
• 6 whole wheat tortillas or 6 tortillas
• salsa, for topping

Recipe

• 1 heat frying pan (preferably non-stick) on medium heat.
• 2 add small amount of butter (1/2 tsp) to heated skillet.
• 3 chop whole chipotle peppers covered in adobo sauce into small pieces (optional:remove seeds if you don't want as much spiciness).
• 4 add chopped peppers to heated butter and allow to fry for several minutes.
• 5 slice olives and add to pan.
• 6 crack all eggs into bowl and use fork to scramble them thoroughly.
• 7 add scrambled raw eggs to pan.
• 8 cook all added ingredients turning every minute or so until eggs are partially done, then add all remaining ingredients.
• 9 allow everything to cook to desired taste and texture, then place in a warm tortilla and enjoy.