Brunch Sausage Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 4 cups cubed day-old bread
• 2 cups shredded sharp cheddar cheese
• 2 (12 ounce) cans evaporated milk
• 10 eggs, lightly beaten
• 1 teaspoon dry mustard
• 1/4 teaspoon onion powder
• pepper, to taste
• 1 (16 ounce) package fresh breakfast sausage, cooked, crumbled and drained

Recipe

• 1 place bread in a greased 13x9x2-inch baking dish.
• 2 sprinkle with cheese.
• 3 combine evaporated milk, eggs, dry mustard, onion powder and pepper in a medium bowl.
• 4 pour evenly over bread and cheese.
• 5 sprinkle with sausage.
• 6 cover; refrigerate overnight.
• 7 bake at 325* for 55-60 minutes or until cheese is golden brown.
• 8 cover with foil if top browns too quickly.