Chili Egg Puff

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 pint small curd cottage cheese (2 cups)
• 1 lb monterey jack cheese, shredded
• 1/2 cup butter, melted
• 2 (4 ounce) cans chopped green chilies

Recipe

• 1 beat eggs.
• 2 add dry ingredients, cottage cheese and shredded cheese.
• 3 add melted butter and chilies.
• 4 pour into well greased 13x9 inch baking dish.
• 5 bake at 350° for 35 minutes or until center is firm.
• 6 reheats nicely.