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Thursday, May 28, 2015

Chicken Fiesta Chili Mac

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 1/2 cups elbow macaroni, uncooked
  • 1 lb boneless skinless chicken breast, cut into strips
  • 1 (15 ounce) can chili with beans
  • 1/2 cup chopped green pepper
  • 2 garlic cloves, minced
  • 1/2 lb velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
  • 1/2 cup taco bell home originals thick 'n chunky salsa

Recipe

  • 1 preheat oven to 350°f cook macaroni as directed on package. meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
  • 2 drain macaroni. add to chicken in skillet. stir in chili, peppers, garlic, velveeta and salsa. spoon into 13x9-inch baking dish sprayed with cooking spray.
  • 3 bake 20 minute or until heated through. stir before serving.
  • 4 jazz it up: for added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

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