Chicken Fiesta Chili Mac
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 1/2 cups elbow macaroni, uncooked
- 1 lb boneless skinless chicken breast, cut into strips
- 1 (15 ounce) can chili with beans
- 1/2 cup chopped green pepper
- 2 garlic cloves, minced
- 1/2 lb velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
- 1/2 cup taco bell home originals thick 'n chunky salsa
Recipe
- 1 preheat oven to 350°f cook macaroni as directed on package. meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
- 2 drain macaroni. add to chicken in skillet. stir in chili, peppers, garlic, velveeta and salsa. spoon into 13x9-inch baking dish sprayed with cooking spray.
- 3 bake 20 minute or until heated through. stir before serving.
- 4 jazz it up: for added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.
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