Ingredients
- Servings: 3
- 1 (25 ounce) can chili (i use hormel, with beans, but you can use whatever you like )
- 6 hot dogs
- 6 hot dog buns
- 8 ounces cheddar cheese
- 1/2 cup onion, diced (optional)
Recipe
- 1 heat the chili and hot dogs in the same pan until hot.
- 2 put the hot dogs in a split hot dog bun, cover with chili cheese and onion.
- 3 eat!
- 4 note: you could toast the buns first, although i don't.
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