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Saturday, May 2, 2015

Chicken Salad Pizza #rsc

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • 1 pizza dough
  • 1 1/2 tablespoons minced garlic
  • 1 -2 tablespoon olive oil
  • 1/2 lemon, juice of
  • 1/2 cup hidden valley® original ranch® dressing
  • 1/2 cup shredded parmesan cheese, plus
  • 1 tablespoon shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups chopped fresh spinach
  • 1/4 cup chopped chives
  • 2 boneless skinless chicken breast halves, cooked and cubed

Recipe

  • 1 preheat oven to 450°f roll dough onto a pizza stone and sprinkle the garlic over crust. then drizzle the crust with olive oil and the fresh lemon juice. spread the ranch dressing over the dough followed by the 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese. put the remaining spinach, chives, and chicken on the pizza and sprinkle the remaining parmesan on top. bake in a preheated 450 f oven for 10 to 15 minutes or until the cheese is melted and the crust is golden. enjoy!

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