Better Bohemian Sandwich

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 chicken breast (preferably on the thin side)
• 2 slices bacon (the original used pepper bacon)
• 1 sandwich roll, such as ciabatta
• 1 small handful hazelnuts, lightly crushed and toasted
• 2 sun-dried tomatoes, slices rehydrated in hot water and diced
• 1 slice provolone cheese (the original had swiss)
• 1 tablespoon mayonnaise
• 1 teaspoon ketchup
• 1/4-1/2 teaspoon minced garlic
• avocado, two or three slices
• lettuce, one or two leaves
• tomato, one or two slices
• onion, one or two slices

Recipe

• 1 cook the bacon. don't drain the pan. remove bacon and drain on paper towels.
• 2 cook the chicken in the pan you just cooked the bacon inches i seasoned the chicken with sea salt, freshly ground pepper, and poultry seasoning. do what you like.
• 3 while the chicken is cooking, make your aioli: combine the mayo, ketchup, and garlic. set aside.
• 4 lightly toast your roll. add a slice of provolone cheese to one half of the roll and toast until cheese is bubbly.
• 5 spread aioli on the other half of the roll.
• 6 assemble the sandwich by stacking all of the ingredients on one half of the roll and topping it all off with the other half of the roll.
• 7 note: the original didn't have avocado. i didn't use the onion or tomato slices since i don't like them, but they were on the original sandwich.so use what you like.
• 8 enjoy.