Chicken Salad Cups

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• Servings: 2
• 3/4 cup chopped cooked chicken
• 2 tablespoons shredded cheddar cheese
• 2 teaspoons chopped toasted sliced almonds
• 2 teaspoons chopped green onions
• 1 tablespoon mayonnaise
• 1 dash ground ginger
• 2 pillsbury perfect portions refrigerated buttermilk biscuits (twin pack from 15.4-oz package)
• sesame seeds, if desired

Recipe

• 1 heat oven to 375°f
• 2 spray 2 jumbo muffin cups with cooking spray.
• 3 in small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended.
• 4 press each biscuit to cover bottom and side of muffin cup.
• 5 spoon chicken mixture into biscuit cups. sprinkle with sesame seed.
• 6 bake 16-21 minutes or until edges are deep golden brown.