Cheesy Scrambled Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 -6 egg (depending on your preference)
• 2 slices cheddar cheese
• 1 tablespoon butter

Recipe

• 1 slice the cheese into tiny squares.
• 2 crack the eggs into a bowl and mash them up with a fork.
• 3 (be sure to wash the fork to prevent raw egg poisoning.) put the butter on a pan on a stove-top set on high.
• 4 let it melt and move it around until it covers the entire pan.
• 5 pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
• 6 take the eggs out when you desire according to wether you like them hard or soft.
• 7 enjoy.