Buffalo Cauliflower Chili - Crock Pot

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 4 cups cauliflower, fresh cut into bite size pieces
• 1 onion, diced (about 2 cups)
• 4 cups cannellini beans, cooked (or 2 15-oz. cans, drained)
• 28 ounces diced tomatoes, canned with juice
• 4 ounces diced green chilies, canned fire-roasted
• 1/2 cup frank's red hot sauce
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1/8 teaspoon cayenne pepper (plus more to taste if desired)
• 1/2 teaspoon kosher salt (plus more to taste if desired)
• blue cheese
• celery, diced
• red onion, diced
• sour cream

Recipe

• 1 add all ingredients to a 3-quart or larger slow cooker. stir.
• 2 cook on low for 8-10 hours. taste and add additional salt, if desired.
• 3 serve with assorted toppings.
• 4 enjoy!
• 5 chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.