Ingredients
- Servings: 24
- 2 medium plum tomatoes, seeded and chopped
- 1 tablespoon olive oil
- 1 tablespoon slivered fresh basil
- 1 teaspoon lemon juice
- 1/8 teaspoon fresh coarse ground black pepper
- 4 ounces mozzarella cheese, thinly sliced
- cracker, preferably town house garlic herb
Recipe
- 1 in small bowl toss together tomatoes, oil, basil, lemon juice and pepper.
- 2 top each cracker with piece of cheese. spoon some tomato mixture on each.
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