Chipotle Chicken Steaks
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 6 chicken breasts, steaks or cutlets
- 3 tablespoons margarine
- 1 package cream cheese
- 1 cup sour cream
- 1 cup milk
- 1 chicken bouillon cube
- canned chipotle chile (start with one or two; taste and add more if desired, as you go)
Recipe
- 1 fry the chicken cutlets in hot melted margarine on both sides, without getting them browned.
- 2 process the rest of the ingredients in blender.
- 3 pour over chicken cutlets in the skillet and let simmer for 5 minutes.
- 4 serve.
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