Blueberry French Toast Casserole

Total Time: 3 hrs 35 mins Preparation Time: 2 hrs 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 loaf bread, cubed
• 8 ounces cream cheese, cubed
• 1 1/2 cups fresh blueberries (i used 2 cups) or 1 1/2 cups frozen blueberries (i used 2 cups)
• 12 eggs, beaten
• 2 cups milk
• 1 teaspoon vanilla
• 1/3 cup maple syrup
• powdered sugar

Recipe

• 1 remember you need to refrigerate for at least 2 hours or overnight.
• 2 place half the bread cubes in a greased 9x13-inch pan. layer cream cheese cubes evenly over bread. sprinkle blueberries over top. cover with the remaining bread cubes.
• 3 in a bowl, whisk eggs, milk, vanilla and syrup. drizzle mixture evenly over bread. cover and refrigerate 2 hours or overnight.
• 4 preheat oven to 350 degrees. cover and bake 30 minutes. uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. lightly dust casserole with powered sugar.