Brunch Eggs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cans well drained stewed tomatoes
• 1 tablespoon chopped fresh basil
• 8 eggs
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 combine tomatoes and basil in a 13 x 9" baking pan
• 2 form 8 wells in the tomato mixture and crack an egg into each well
• 3 bake at 350f for 25 minutes or until eggs are set
• 4 sprinkle with cheese and bake 5 minutes more
• 5 serve over toasted muffin halves, sprinkle with parsley