Ingredients
- Servings: 7
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped
- 2 cups miniature marshmallows
- 21 ounces cherry pie filling
Recipe
- 1 in a large mixing bowl, beat cream cheese, sugar and vanilla until fluffy. fold in whipped cream and marshmallows. cover and refrigerate for at least 30 minutes.
- 2 spoon into dessert bowls. top with pie filling.
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