Blueberry Drink Syrup For Blueberry Iced Tea

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 4 cups fresh blueberries or 4 cups dry-packed frozen blueberries, rinsed and drained
• 2 cups water
• 1 cup sugar

Recipe

• 1 place blueberries in a saucepan with water. bring to a boil, reduce heat and simmer 10 minutes.
• 2 set sieve or colander lined with cheesecloth (i use a thick papertowel) over a bowl and pour in the blueberry mixture.
• 3 gently press out the juice with a spoon or by twisting the cheesecloth. discard the pulp and measure the juice into saucepan.
• 4 add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved.
• 5 bring to a boil and cook 2 minutes.
• 6 chill and pour into covered jar. store in refrigerator.
• 7 add two tablespoons to each glass of prepared iced tea. stir well and garnish with a lemon slice.