Brie And Roasted Red Pepper Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• salt, to taste
• pepper, to taste
• 8 cups baby spinach, trimmed
• 2 red peppers, roasted, cut in strips
• 1/2 cup pecan pieces, toasted
• 4 ounces brie cheese, thinly sliced

Recipe

• 1 whisk together oil, vinegar, mustard, honey, salt and pepper.
• 2 place spinach in a salad bowl.
• 3 pour dressing over top and toss to coat.
• 4 add red peppers, pecans, and brie cheese, toss again.
• 5 serve immediately.