Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 1/2 teaspoons vanilla
- 1 (10 ounce) package toffee pieces
Recipe
- 1 beat cream cheese, sugars, and vanilla until smooth.
- 2 fold in toffee bits.
- 3 serve with tart apples.
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