Deep Dish Cheddar Chicken
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup flour
- 1/4 teaspoon salt
- 1 dash pepper
- 1 1/2 cups milk
- 4 cups cooked chicken, chopped
- 8 ounces cheddar cheese, grated
- 10 ounces frozen broccoli, cooked and drained
- 8 ounces pillsbury refrigerated crescent dinner rolls
Recipe
- 1 saute onion in 1/4 cup butter.
- 2 blend in flour and seasonings.
- 3 gradually add milk, stirring constantly until thickened.
- 4 add chicken, cheese, and broccoli; mix well; and spoon into 13x9 baking dish.
- 5 separate rolls into 1 large (long) and 2 small rectangles; firmly press perforations to seal.
- 6 cut large rectangle into 4 strips lengthwise. place on top of casserole.
- 7 cut small rectangles into 8 strips crosswise (4 each).
- 8 create a lattice pattern by weaving the short pieces over and under the long pieces.
- 9 brush with melted butter.
- 10 bake at 350 degrees for 35 minutes.
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