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Wednesday, April 22, 2015

Deep Dish Cheddar Chicken

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1 1/2 cups milk
  • 4 cups cooked chicken, chopped
  • 8 ounces cheddar cheese, grated
  • 10 ounces frozen broccoli, cooked and drained
  • 8 ounces pillsbury refrigerated crescent dinner rolls

Recipe

  • 1 saute onion in 1/4 cup butter.
  • 2 blend in flour and seasonings.
  • 3 gradually add milk, stirring constantly until thickened.
  • 4 add chicken, cheese, and broccoli; mix well; and spoon into 13x9 baking dish.
  • 5 separate rolls into 1 large (long) and 2 small rectangles; firmly press perforations to seal.
  • 6 cut large rectangle into 4 strips lengthwise. place on top of casserole.
  • 7 cut small rectangles into 8 strips crosswise (4 each).
  • 8 create a lattice pattern by weaving the short pieces over and under the long pieces.
  • 9 brush with melted butter.
  • 10 bake at 350 degrees for 35 minutes.

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