Basil & Garlic Pizza Dough (abm)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup water
• 2 tablespoons olive oil or 2 tablespoons canola oil
• 3/4 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons bread machine yeast
• 1 teaspoon basil, dried
• 1 teaspoon fresh garlic
• 1/4 cup parmesan cheese
• 1 tablespoon cornmeal

Recipe

• 1 add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. process on dough setting.
• 2 sprinkle cornmeal on pizza pan.
• 3 turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. roll out dough and place on pizza pan.
• 4 top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.