Ingredients
- Servings: 8
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 garlic clove, finely chopped
- 1 cup french-fried onions
- 2 cups cheddar cheese
Recipe
- 1 combine all ingredients.
- 2 pour into a lightly greased baking dish.
- 3 bake uncovered at 350f for 25 minutes or until heated through.
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