Cherry Cheese Sauce
Total Time: 1 hr 15 mins
Preparation Time: 20 mins
Cook Time: 55 mins
Ingredients
- Servings: 8
- 8 (12 ounce) cans cherry soda (room temperature)
- 1 1/3 cups brown dijon mustard
- 6 tablespoons soy sauce
- 2 tablespoons hot sauce
- 16 ounces ricotta cheese
- 3 cups grated mozzarella cheese
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 pour cherry cola in cooking pot over medium-high heat. cook until cola is reduced to 3 cups, about 45 minutes.
- 2 add mustard, soy sauce, and hot pepper sauce, butter, egg, salt and pepper into the cooking pot and stir to combine.
- 3 reduce heat to medium and simmer (about 10 minutes) add in cheeses and stir in until melted serve hot or store. (it is also good cold).
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