Creamy Herbed Scrambled Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 2 tablespoons diced onions
• 5 eggs
• 1/2 cup milk
• 2 wedges of spreadable cheese (i use laughing cow, french onion flavor, which are 3/4 oz each)
• 1 -2 tablespoon fresh parsley, minced
• salt and pepper

Recipe

• 1 melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent.
• 2 whisk together the eggs and milk and add to the pan, lowering the heat to medium-low. as the eggs cook, give them an occasional stir to shift the uncooked portions to the bottom.
• 3 cut the cheese wedges into small cubes.
• 4 once the eggs are a little more than half-way cooked through, add the parsley and cheese and season with salt and pepper. keep a close eye on the eggs, gently stirring til cooked through. they should be solid, light and fluffy, but not dry.