Crab And Artichoke Eggs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 eggs, beaten
• 2 cups shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese
• 8 ounces cottage cheese
• 8 ounces marinated artichoke hearts, chopped
• 4 ounces crabmeat
• 1/4 cup flour
• 1/2 teaspoon baking powder

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients in a medium bowl.
• 3 lightly grease 4 to 6 oven proof ramekins.
• 4 divide mixture between ramekins.
• 5 bake until puffed and golden brown, about 30 minutes.