Ingredients
- Servings: 6
- 2 (15 ounce) cans shoepeg corn (drained)
- 1 (4 ounce) can green chilies (diced)
- 1 (4 ounce) jar pimientos (drained)
- 1 (8 ounce) package cream cheese
Recipe
- 1 put all into a saucepan and cook on low, stirring until cream cheese melts. pour into serving dish and serve!
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