Chicken Saltimbocca Aka Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 -8 thinly pounded chicken breasts, about
• salt and pepper
• 6 -8 slices prosciutto
• 1 1/2 cups spinach, drained
• 2 tablespoons olive oil (for spinach)
• 2 tablespoons olive oil (for pan)
• 1 cup fresh grated parmesan cheese
• 1/2 lemon
• 1 (14 1/2 ounce) can chicken broth

Recipe

• 1 put spinach in a bowl and season with olive oil, salt and pepper to taste, set aside
• 2 season chicken with salt and pepper
• 3 lay chicken flat and top each piece of chicken with one slice of prosciutto
• 4 top each chicken with a thin layer of spinach
• 5 sprinkle each chicken with parmesan cheese
• 6 roll each chicken and pin with two toothpicks, roll them as tight as you can.
• 7 heat olive oil in pan and place chicken in pan cook for about three minutes per side
• 8 add chicken broth squeeze a little bit of the lemon into pan
• 9 turn heat to medium low and simmer for ten minutes
• 10 remove chicken from pan turn heat to low until sauce thickens up just a little bit,
• 11 pour over chicken and serve.