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Wednesday, April 1, 2015

Cottage Cheese Lasagna

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • 2 tablespoons butter
  • 3/4 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 lb ground chuck
  • 1 quart whole tomato
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons oregano
  • 1 tablespoon sugar
  • 8 ounces lasagna noodles
  • 1 lb small curd cottage cheese
  • 2 cups mild cheddar cheese, grated
  • 3/4 cup parmesan cheese, grated

Recipe

  • 1 melt butter in skillet.
  • 2 add onions and minced garlic and saute until tender.
  • 3 add ground chuck and cook until meat is browned.
  • 4 add tomatoes, tomato paste, salt, pepper, oregano and sugar.
  • 5 simmer one and one half hours until the meat sauce is thick.
  • 6 cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
  • 7 rinse in cool water until the noodles are cooled enough to handle.
  • 8 drain.
  • 9 lightly grease 13x9" pan.
  • 10 place a small amount of meat mixture on bottom of pan.
  • 11 arrange 1/3 of the noodles on top of meat mixture.
  • 12 cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of cheddar cheese and parmesan cheese.
  • 13 repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
  • 14 top layer only has meat sauce and cheeses.
  • 15 bake at 350°f for 30-40 minutes.

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