Cottage Cheese Lasagna
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- 2 tablespoons butter
- 3/4 cup onion, chopped
- 2 garlic cloves, minced
- 1 lb ground chuck
- 1 quart whole tomato
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons oregano
- 1 tablespoon sugar
- 8 ounces lasagna noodles
- 1 lb small curd cottage cheese
- 2 cups mild cheddar cheese, grated
- 3/4 cup parmesan cheese, grated
Recipe
- 1 melt butter in skillet.
- 2 add onions and minced garlic and saute until tender.
- 3 add ground chuck and cook until meat is browned.
- 4 add tomatoes, tomato paste, salt, pepper, oregano and sugar.
- 5 simmer one and one half hours until the meat sauce is thick.
- 6 cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
- 7 rinse in cool water until the noodles are cooled enough to handle.
- 8 drain.
- 9 lightly grease 13x9" pan.
- 10 place a small amount of meat mixture on bottom of pan.
- 11 arrange 1/3 of the noodles on top of meat mixture.
- 12 cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of cheddar cheese and parmesan cheese.
- 13 repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
- 14 top layer only has meat sauce and cheeses.
- 15 bake at 350°f for 30-40 minutes.
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