Ingredients
- Servings: 6
- 4 stalks celery
- 6 ounces gorgonzola
- 3 ounces mascarpone cheese
- 1 tablespoon pink peppercorns
Recipe
- 1 cut each stalk celery into 6 sticks.
- 2 mix together gorgonzola and mascarpone into a smooth mixture.
- 3 crush peppercorns.
- 4 spread celery sticks with cheese and sprinkle with peppercorns.
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