Celery Root, Apple & Walnut Salad With Parmesan

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 shallot, peeled, minced
• 1/4 cup apple cider vinegar
• salt, to taste
• 3/4 cup extra virgin olive oil
• 3 tablespoons truffle oil
• 2 celery root, medium sized, peeled and julienned
• 2 granny smith apples, medium sized, julienned
• 3 ounces walnuts, toasted and roughly chopped
• 20 sprigs flat leaf parsley, leaves removed, half left whole, half chopped
• 5 ounces parmesan cheese, shaved

Recipe

• 1 to make the vinaigrette, place shallot, vinegar and salt in a small bowl. whisk in the olive oil and truffle oil. set aside until ready to serve.
• 2 about 10 minutes before serving, combine the celery roots and apples in a large bowl.
• 3 add the walnuts and chopped and whole leaf parsley. season with salt and add the vinaigrette. toss well.
• 4 add half the cheese and gently toss.
• 5 garnish the salad with the remaining cheese. serve immediately.
• 6 note: dressing can be made 2 days in advance and kept chilled. the salad should be assembled right before serving to prevent the celery root & apple from oxidizing.