Chicken Paella With Pine Nuts & Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 1/2 cups rice
• 3 cups chicken broth, rich
• 1 teaspoon turmeric
• 1/2 teaspoon cumin, ground
• salt and pepper
• 1 garlic clove, minced
• 4 shallots, minced
• 3 sun-dried tomatoes, packed in oil, drained and chopped
• 1/4 cup chicken broth
• 4 cups cooked chicken, diced (leftover chicken is fine)
• 1/4 cup pine nuts, toasted
• 1/4 cup parmesan cheese

Recipe

• 1 in a covered dutch oven casserole, simmer together first 6 ingredients for 30 minutes, or until rice is tender and liquid is absorbed. meanwhile, in a saucepan, cook together the next 4 ingredients until shallots are soft. stir in the chicken and heat through. stir tomato mixture into rice until blended. place paella in a large shallow bowl and serve with sprinkled pine nuts and cheese.