Ingredients
- 8 ounces cream cheese
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 (8 ounce) bag grapes
- 1/2 cup chopped pecans
Recipe
- 1 let cream cheese get to room temperature (30-60 min).
- 2 mix above until smooth and then add as many grapes as you want and any color.
- 3 just before serving, sprinkle with chopped pecans if you want. it keeps in the refrigerator for a long time. do not cut the grapes.
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