Cranberry Streusel Topped Cream Cheese Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 (9 inch) deep dish pie shells
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 3 tablespoons light brown sugar, divided
• 2 tablespoons cornstarch
• 1 (16 ounce) can whole berry cranberry sauce
• 1/3 cup all-purpose flour
• 3/4 cup walnuts, chopped
• 1/4 cup butter, cold

Recipe

• 1 heat oven 425°f bake pie crust 6 minutes; remove from oven. reduce oven temperature to 375°f.
• 2 beat cream cheese in large bowl until fluffy. gradually beat in sweetened condensed milk until smooth. stir in lemon juice. pour into partially baked pie crust.
• 3 combine 1 tablespoon brown sugar and cornstarch in small bowl; mix well. stir in cranberry sauce. spoon evenly over cream cheese mixture.
• 4 combine flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. stir in walnuts. sprinkle evenly over cranberry mixture.
• 5 bake 45 to 50 minutes or until bubbly and golden. cool. serve at room temperature or chill thoroughly.