Cranberry Ricotta Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups ricotta cheese
• 1 cup dried cranberries
• 2 cups flour
• 1/4 cup sugar
• 1 1/2 cups milk
• 2 teaspoons vanilla
• 2 teaspoons baking powder
• 1/8 teaspoon cinnamon
• 6 eggs, separated

Recipe

• 1 place the egg whites in a small bowl and set aside.
• 2 in a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
• 3 beat the reserved egg whites until stiff; fold into the batter.
• 4 cook on buttered/greased griddle or pan until golden on each side.