black bottoms

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 8 ounces cream cheese
• 1 egg
• 1/2 cup sugar
• 1 pinch salt
• 1 teaspoon baking soda
• 1 cup water
• 1 tablespoon vinegar
• 1 (1 small) package semi-sweet chocolate chips
• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup unsweetened cocoa
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/3 cup oil
• 1 teaspoon vanilla

Recipe

• 1 in a small bowl blend cream cheese, egg, 1/2 cup sugar, and pinch of salt well.
• 2 stir in chocolate chips and set aside.
• 3 in a large bowl sift flour, sugar, cocoa, salt, baking soda.
• 4 add water, oil, vinegar, and vanilla.
• 5 beat well.
• 6 fill well greased and floured or lined small muffin tins 1/2 full of chocolate batter.
• 7 top each with heaping teaspoon of cream cheese mixture.
• 8 bake at 350 for 12 minutes.
• 9 do not let tops turn brown.
• 10 remove when cool.