Chunky Gorgonzola Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) carton mascarpone cheese
• 1/3 cup sour cream
• 1/3 cup chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup gorgonzola, crumbled
• 1/8 cup ground & toasted walnuts
• chopped fresh chives
• sprinkling of toasted ground walnuts

Recipe

• 1 combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth.
• 2 stir in chives, salt, and pepper.
• 3 gently stir in gorgonzola cheese and walnuts, leaving dip chunky.
• 4 garnish, if desired and sprinkling of nuts.
• 5 serve dip with sliced apples and pears, crackers, toasted pita wedges, and walnuts.