Chicken-ranch Tacos

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 6 -8 taco shells (i use the stand n' stuff)
• 2 tablespoons oil
• 5 -6 boneless skinless chicken breasts (cut into small bite-size pieces)
• 0.5 (1 1/4 ounce) package taco seasoning mix (can use more to taste)
• 1 (28 g) package hidden valley ranch dressing mix
• 2 cups shredded head lettuce
• 1 -2 tomato, finely chopped
• 2 cups shredded mexican blend cheese (or to taste)
• 2 -3 green onions, chopped

Recipe

• 1 in a small bowl mix together the dry ranch dressing mix with 1 cup milk and 1 cup of mayonnaise (or according to the package directions for dressing, i also add in 1 teaspoon fresh garlic but that is optional) mix until well combined; refrigerate until ready to use.
• 2 heat 2 tablespoon oil in a large skillet over medium-high heat.
• 3 add in the chicken cubes and toss with a spoon until cooked through, seasoning with the taco mix just before the chicken is finished cooking (do not overcook the chicken cubes or they will be dry) transfer to a bowl.
• 4 divide the cooked chicken cubes between each taco shell, then drizzle the top of the chicken with a small amount of prepared ranch dressing (make certain to save some dressing to drizzle on the top of the tacos).
• 5 top with a small amount of shredded lettuce, chopped tomatoes, shredded cheese, then green onion.
• 6 drizzle the top of the tacos with more ranch dressing.
• 7 delicious!