Chicken-chile Roll-ups

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 boneless chicken breast halves (skinless)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 (4 ounce) cans diced green chilies
• 1 (8 ounce) package cheddar cheese, shredded
• 1/2 cup butter, melted
• 2 cups tortilla chips (crushed)

Recipe

• 1 lay out wax paper on counter, place each chicken breast and cover with another sheet of wax paper. flatten to about 1/4 inch thickness with rolling pin or mallet and season with salt and pepper.
• 2 place diced green chilies evenly in center of each chicken breast. sprinkle a little cheese evenly on top of green chilies. carefully roll up each breast so no chilies or cheese will seep out and secure with toothpicks.
• 3 place each chicken breast in small casserole dish and chill several hours or overnight. when ready to bake, roll each chicken breast in melted butter and crushed tortilla chips.
• 4 preheat oven to 350 degrees and bake for about 25 - 30 minutes or until tender.