Chicken And Rice Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (16 ounce) jar pace picante sauce
• 1/2 cup water
• 1 cup whole kernel corn
• 3/4 cup uncooked regular long grain rice
• 4 boneless skinless chicken breast halves (about 1 lb.)
• paprika
• 1/2 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 375.
• 2 stir the picante sauce, water, corn and rice in a 2 quart shallow baking dish.
• 3 top with the chicken.
• 4 sprinkle the chicken with paprika.
• 5 cover the baking dish.
• 6 bake for 45 min or until the chicken is cooked through and the rice is tender.
• 7 sprinkle with the cheese.