Chicken And Green Chili Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 1/2 cups shredded cooked chicken
• 1 (4 ounce) can chopped green chilies, undrained
• 1 1/2 cups light sour cream, divided
• 1 (8 ounce) package mexican shredded taco cheese, divided
• 16 corn tortillas, warmed (6 inch)
• 3 (10 ounce) cans red enchilada sauce, warmed

Recipe

• 1 heat oven to 375 degrees.
• 2 mix chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. roll up.
• 3 spread 1 cup sauce onto bottom of 13x9 pan. add enchiladas, seam-sides down; top with remaining sauce. cover.
• 4 bake 20 minutes or until heated through. sprinkle with remaining cheese; bake 5 minutes or until melted. serve topped with remaining sour cream.