Bacon And Egg Boats

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 rhodes warm-n-serv mini french baguettes, thawed
• 4 eggs
• 2 tablespoons cream
• 8 slices bacon, cooked and chopped
• 1/4 cup grated asiago cheese
• 2 green onions, sliced
• salt and pepper
• extra cheese, sprinkled on top

Recipe

• 1 cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
• 2 mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
• 3 bake at 350°f 20-25 minutes.
• 4 remove from oven and sprinkle more cheese on top of hot baguettes.
• 5 serve warm.