Chicken And Green Chile Enchiladas With Goat Cheese Cream Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 corn tortillas
• 2 chicken breasts, cooked and shredded
• 1 1/2 cups sour cream
• 2 tablespoons goat cheese
• 1 tablespoon diced green chilis
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded monterey jack cheese
• 1/4 cup heavy half-and-half

Recipe

• 1 mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
• 2 place two corn tortillas in glass baking dish. top with 1/3 of chicken filling, and then with some of the monterey jack cheese. repeat this process, ending with tortillas.
• 3 whisk together the remaining sour cream, half and half, and remaining goat cheese. pour over top layer of tortillas and top with remaining monterey jack.
• 4 cover with foil and bake at 350°f for 30 minutes.