Cheddar Walnut Crisps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 ounces aged cheddar cheese, grated (about 1 cup)
• 2 1/2 ounces parmesan cheese, grated (about 1 1/4 cups)
• 2 ounces walnuts, coarsely chopped (1/2 cup)
• 1 tablespoon dried thyme (or 2 tablespoons fresh thyme, finely chopped)

Recipe

• 1 preheat the oven to 400 degrees f & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
• 2 in a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
• 3 flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
• 4 bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
• 5 remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
• 6 blot the crisps gently with paper towels & serve at room temperature.